Iron Side Cabernet Sauvignon is crafted by our talented winemaking team in Healdsburg, California. Meticulously made from grapes grown in top vineyards in Red Hills, this wine is bound to please those who savor rich, powerful and smooth-drinking California Cabs.
As with the previous vintage, the fruit for the 2017 vintage of Iron Side Cabernet Sauvignon comes primarily from vineyards in Red Hills Lake County, a California AVA that lies about an hour north of Calistoga in Napa Valley.
There, vineyards fan out on hillsides of an extinguished volcano and climb to over 2,000 feet above sea level. The elevation slows ripening in an otherwise hot and dry climate, resulting in balanced acids and sugars.
Deep ruby in color with aromas of cedar and blackberry on the nose. Full-bodied yet smooth and easy-drinking, the wine showcases bright red cherry, hints of spice, smoke and a long, toasty finish with expressive acidity.